My Mom's Potato Salad

4-5 good size potatoes
2 eggs
2 tbsp sweet pickle relish
Mayo to consistency
Apple Cider Vinegar, to taste
Salt and Pepper, to taste

Cube potatoes.
Boil potatoes and eggs until potatoes are soft.
Drain & cool.
Peel eggs & chop up.
Put potatoes & eggs into a large bowl.
Add pickle relish.
Add mayo until it is a good "potato salad" consistency.
Add vinegar, salt, and pepper to taste.

I prefer the salad served warm and fresh, but it is also VERY good chilled!

garnish (optional) a third boiled egg sliced like an orange (wedged from the top down) arranged like a daisy on top, lightly sprinkled with paprika.