2 boneless, skinless chicken breast, cut in 1-2in. chunks.
some butter
soy sauce
brown sugar
sesame seeds
melt butter in a skillet on medium heat. place chicken in skillet. when chicken is about half done, sprinkle soy sauce over chicken (doesn't take very much). add brown sugar and sesame seeds when chicken is almost done. when sugar is melted and seeds are a little browned, the chicken will also be done. serve with fried rice.
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